broccoli and cheese soup Archives - yourdailysportfix.com yourdailysportfix.com Mon, 09 Jan 2023 15:58:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.png broccoli and cheese soup Archives - yourdailysportfix.com 32 32 Make This Delicious Broccoli Cheese Soup For Your Next Meal https://yourdailysportfix.com/make-this-delicious-broccoli-cheese-soup-for-your-next-meal/ Mon, 09 Jan 2023 08:56:00 +0000 https://yourdailysportfix.com/?p=21686 We love to fill up on warm soup all winter long. We like creamy, chunky, and even just plain broth. And if you want a delicious new soup to make, follow this recipe to make the easiest broccoli cheese soup you can make this winter. View this post on Instagram A post shared by Erin […]

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]]> We love to fill up on warm soup all winter long. We like creamy, chunky, and even just plain broth. And if you want a delicious new soup to make, follow this recipe to make the easiest broccoli cheese soup you can make this winter.

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, coarsely chopped
  • 6 garlic cloves, smashed and peeled
  • ½ teaspoon red pepper flakes
  • 1 ¼ teaspoon fine sea salt, divided, to taste
  • Freshly ground black pepper, to taste
  • 2 pounds broccoli with stalks
  • 1 large russet potato
  • 6 cups water
  • 4 to 8 ounces of grated sharp cheddar cheese,

Instructions:

  1. Melt the butter in a pot over medium-low heat. Add the onion, garlic, red pepper flakes, ¼ teaspoon salt, and black pepper.
  2. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden.
  3. Slice and discard the rough bottom ends of the broccoli stalks and peel off the outer skin on the stalk. Cut the stalk into 1-2 inches big pieces.  
  4. Cut the florets into small pieces and put them to the side.
  5. Add the chunks of broccoli stalk and potato to the pot and stir. Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. 
  6. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
  7. Once the potato and stalks are tender, add half of the florets to the pot, stir, cover, and cook until they are bright green, about 3 to 5 minutes. Remove the pot from the heat. Blend the soup, either with a hand blender or a stand blender.
  8. Add the remaining florets. Cover the pot and cook until they are bright green and easily pierced through by a fork, another 4 to 7 minutes. Add the grated cheddar cheese and stir until smooth.
  9. Divide the soup into bowls and top with a sprinkle of cheese and enjoy!

The post Make This Delicious Broccoli Cheese Soup For Your Next Meal appeared first on yourdailysportfix.com.

]]> ersion="1.0" encoding="UTF-8"?> broccoli and cheese soup Archives - yourdailysportfix.com yourdailysportfix.com Mon, 09 Jan 2023 15:58:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.png broccoli and cheese soup Archives - yourdailysportfix.com 32 32 Make This Delicious Broccoli Cheese Soup For Your Next Meal https://yourdailysportfix.com/make-this-delicious-broccoli-cheese-soup-for-your-next-meal/ Mon, 09 Jan 2023 08:56:00 +0000 https://yourdailysportfix.com/?p=21686 We love to fill up on warm soup all winter long. We like creamy, chunky, and even just plain broth. And if you want a delicious new soup to make, follow this recipe to make the easiest broccoli cheese soup you can make this winter. View this post on Instagram A post shared by Erin […]

The post Make This Delicious Broccoli Cheese Soup For Your Next Meal appeared first on yourdailysportfix.com.

]]> We love to fill up on warm soup all winter long. We like creamy, chunky, and even just plain broth. And if you want a delicious new soup to make, follow this recipe to make the easiest broccoli cheese soup you can make this winter.

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, coarsely chopped
  • 6 garlic cloves, smashed and peeled
  • ½ teaspoon red pepper flakes
  • 1 ¼ teaspoon fine sea salt, divided, to taste
  • Freshly ground black pepper, to taste
  • 2 pounds broccoli with stalks
  • 1 large russet potato
  • 6 cups water
  • 4 to 8 ounces of grated sharp cheddar cheese,

Instructions:

  1. Melt the butter in a pot over medium-low heat. Add the onion, garlic, red pepper flakes, ¼ teaspoon salt, and black pepper.
  2. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden.
  3. Slice and discard the rough bottom ends of the broccoli stalks and peel off the outer skin on the stalk. Cut the stalk into 1-2 inches big pieces.  
  4. Cut the florets into small pieces and put them to the side.
  5. Add the chunks of broccoli stalk and potato to the pot and stir. Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. 
  6. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
  7. Once the potato and stalks are tender, add half of the florets to the pot, stir, cover, and cook until they are bright green, about 3 to 5 minutes. Remove the pot from the heat. Blend the soup, either with a hand blender or a stand blender.
  8. Add the remaining florets. Cover the pot and cook until they are bright green and easily pierced through by a fork, another 4 to 7 minutes. Add the grated cheddar cheese and stir until smooth.
  9. Divide the soup into bowls and top with a sprinkle of cheese and enjoy!

The post Make This Delicious Broccoli Cheese Soup For Your Next Meal appeared first on yourdailysportfix.com.

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