chocolate bark Archives - yourdailysportfix.comyourdailysportfix.comTue, 20 Oct 2020 14:00:24 +0000en-US
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1 https://wordpress.org/?v=6.5.3https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.pngchocolate bark Archives - yourdailysportfix.com3232This 3-Ingredient Sweet and Salty Chocolate Bark Will Solve Your Sweet Cravings
https://yourdailysportfix.com/this-3-ingredient-sweet-and-salty-chocolate-bark-will-solve-your-sweet-cravings/
Fri, 23 Oct 2020 11:59:00 +0000https://yourdailysportfix.com/?p=13204At some point, we all fall victim to our sweet tooth and when that happens, we often reach for snacks that are not the healthiest. But this sweet and salty chocolate bark, which uses only three ingredients, you’ll satisfy your sweet tooth and you don’t have to feel bad about eating it as it has […]
]]>At some point, we all fall victim to our sweet tooth and when that happens, we often reach for snacks that are not the healthiest. But this sweet and salty chocolate bark, which uses only three ingredients, you’ll satisfy your sweet tooth and you don’t have to feel bad about eating it as it has dark chocolate, peanuts, and pretzels. If you want to get creative you can add any of your favorite toppings to the chocolate like pomegranates, pistachios, strawberries, white chocolate, Oreos, or coconut shavings. Here’s how to make this super simple, yet delicious bark.
https://www.instagram.com/p/CAC-iIaDGKy/
Ingredients:
8 ounces of at least 60 percent bittersweet chocolate, broken into pieces
2 cups thin pretzel sticks, broken into pieces
1/4 cup unsalted peanuts, roughly chopped
https://www.instagram.com/p/CGf8rC_piFa/
Instructions:
Line a baking sheet with parchment paper.
Place the chocolate in a microwave-safe bowl in the microwave on high for about 1 1/2 minutes, stirring every 20 to 30 seconds.
Stir in the pretzels.
Pour the chocolate mixture onto the baking sheet and spread it evenly with a spatula so it’s about 1/4 inch thick.
Put the peanuts onto the mixture.
Refrigerate the baking sheet for at least 30 minutes.
Break the bark into pieces. You can store the leftovers in the refrigerator for up to five days.
]]>ersion="1.0" encoding="UTF-8"?>chocolate bark Archives - yourdailysportfix.comyourdailysportfix.comTue, 20 Oct 2020 14:00:24 +0000en-US
hourly
1 https://wordpress.org/?v=6.5.3https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.pngchocolate bark Archives - yourdailysportfix.com3232This 3-Ingredient Sweet and Salty Chocolate Bark Will Solve Your Sweet Cravings
https://yourdailysportfix.com/this-3-ingredient-sweet-and-salty-chocolate-bark-will-solve-your-sweet-cravings/
Fri, 23 Oct 2020 11:59:00 +0000https://yourdailysportfix.com/?p=13204At some point, we all fall victim to our sweet tooth and when that happens, we often reach for snacks that are not the healthiest. But this sweet and salty chocolate bark, which uses only three ingredients, you’ll satisfy your sweet tooth and you don’t have to feel bad about eating it as it has […]
]]>At some point, we all fall victim to our sweet tooth and when that happens, we often reach for snacks that are not the healthiest. But this sweet and salty chocolate bark, which uses only three ingredients, you’ll satisfy your sweet tooth and you don’t have to feel bad about eating it as it has dark chocolate, peanuts, and pretzels. If you want to get creative you can add any of your favorite toppings to the chocolate like pomegranates, pistachios, strawberries, white chocolate, Oreos, or coconut shavings. Here’s how to make this super simple, yet delicious bark.
https://www.instagram.com/p/CAC-iIaDGKy/
Ingredients:
8 ounces of at least 60 percent bittersweet chocolate, broken into pieces
2 cups thin pretzel sticks, broken into pieces
1/4 cup unsalted peanuts, roughly chopped
https://www.instagram.com/p/CGf8rC_piFa/
Instructions:
Line a baking sheet with parchment paper.
Place the chocolate in a microwave-safe bowl in the microwave on high for about 1 1/2 minutes, stirring every 20 to 30 seconds.
Stir in the pretzels.
Pour the chocolate mixture onto the baking sheet and spread it evenly with a spatula so it’s about 1/4 inch thick.
Put the peanuts onto the mixture.
Refrigerate the baking sheet for at least 30 minutes.
Break the bark into pieces. You can store the leftovers in the refrigerator for up to five days.