cooking vegetables Archives - yourdailysportfix.com yourdailysportfix.com Tue, 20 Sep 2022 08:24:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.png cooking vegetables Archives - yourdailysportfix.com 32 32 3 Foods That are Even Healthier When Cooked https://yourdailysportfix.com/3-foods-that-are-even-healthier-when-cooked/ Tue, 20 Sep 2022 08:04:00 +0000 https://yourdailysportfix.com/?p=20850 It may seem logical that vegetables are more nutritious when raw, but that isn’t always the case. Yes, some naturally-occurring vitamins and phytonutrients are destroyed during the cooking process, but there are actually a bunch of veggies that become even healthier when cooked.  Spinach Raw baby spinach is delicious in salads, but cooked spinach is […]

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It may seem logical that vegetables are more nutritious when raw, but that isn’t always the case. Yes, some naturally-occurring vitamins and phytonutrients are destroyed during the cooking process, but there are actually a bunch of veggies that become even healthier when cooked. 

Spinach

Raw baby spinach is delicious in salads, but cooked spinach is just as yummy. Steaming the leaves can reduce the vegetable’s oxalic acid, which interferes with your body’s absorption of iron and calcium, by up to 53%! Not only that—cooked spinach packs more calcium, magnesium, and iron.

Tomatoes

Tomatoes are one of the most versatile veggies around (even though it’s actually a fruit!) They can be eaten raw, cooked, as a sauce, or as juice. Cooked tomatoes have significantly higher levels of lycopene than raw ones, thanks to the heat helping to break down the thick cell walls.

Green Beans

Green beans possess a fantastic crunch when raw, but they actually include more health benefits when fried! Believe it or not, green beans have higher levels of antioxidants when they are baked, microwaved, griddled, or even fried—but not when they are boiled or pressure cooked.

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5 Cooking Mistakes That Make Vegetables Less Healthy https://yourdailysportfix.com/5-cooking-mistakes-that-make-vegetables-less-healthy/ Sat, 10 Jul 2021 06:16:00 +0000 https://yourdailysportfix.com/?p=17914 Are you trying to eat more vegetables to be healthier? While that’s a great first step, to get the most nutritional benefits from them, the way you prep and cook them makes a huge difference. These five common mistakes will make your vegetables less healthy and you should avoid making them. Boling Them If you […]

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Are you trying to eat more vegetables to be healthier? While that’s a great first step, to get the most nutritional benefits from them, the way you prep and cook them makes a huge difference. These five common mistakes will make your vegetables less healthy and you should avoid making them.

Boling Them

If you want to avoid using oil to fry veggies, boiling them seems like a good idea, but it can minimize their nutritional value. You’re better roasting, baking, broiling, or microwaving them.

Adding Butter

Butter tastes amazing with vegetables, but it also takes away from their flavor and it adds extra calories to them.

Using Too Much Oil

Olive oil has lots of heart-healthy benefits, but it also has lots of calories and should be eaten in meditation. Don’t overcoat the veggies in oil—they should have a light coating.

Using Too Much Salt

Many people add salt before and after cooking veggies, which counteracts the health benefits of salt. Lightly salt vegetables before cooking them and then taste them before adding more salt.

Charring Them

Even though you may enjoy the smoky flavor or vegetables, make sure you don’t burn them because carcinogens can form.

The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.

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ersion="1.0" encoding="UTF-8"?> cooking vegetables Archives - yourdailysportfix.com yourdailysportfix.com Tue, 20 Sep 2022 08:24:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://yourdailysportfix.com/wp-content/uploads/2021/10/cropped-FAVICON_2-32x32.png cooking vegetables Archives - yourdailysportfix.com 32 32 3 Foods That are Even Healthier When Cooked https://yourdailysportfix.com/3-foods-that-are-even-healthier-when-cooked/ Tue, 20 Sep 2022 08:04:00 +0000 https://yourdailysportfix.com/?p=20850 It may seem logical that vegetables are more nutritious when raw, but that isn’t always the case. Yes, some naturally-occurring vitamins and phytonutrients are destroyed during the cooking process, but there are actually a bunch of veggies that become even healthier when cooked.  Spinach Raw baby spinach is delicious in salads, but cooked spinach is […]

The post 3 Foods That are Even Healthier When Cooked appeared first on yourdailysportfix.com.

]]>
It may seem logical that vegetables are more nutritious when raw, but that isn’t always the case. Yes, some naturally-occurring vitamins and phytonutrients are destroyed during the cooking process, but there are actually a bunch of veggies that become even healthier when cooked. 

Spinach

Raw baby spinach is delicious in salads, but cooked spinach is just as yummy. Steaming the leaves can reduce the vegetable’s oxalic acid, which interferes with your body’s absorption of iron and calcium, by up to 53%! Not only that—cooked spinach packs more calcium, magnesium, and iron.

Tomatoes

Tomatoes are one of the most versatile veggies around (even though it’s actually a fruit!) They can be eaten raw, cooked, as a sauce, or as juice. Cooked tomatoes have significantly higher levels of lycopene than raw ones, thanks to the heat helping to break down the thick cell walls.

Green Beans

Green beans possess a fantastic crunch when raw, but they actually include more health benefits when fried! Believe it or not, green beans have higher levels of antioxidants when they are baked, microwaved, griddled, or even fried—but not when they are boiled or pressure cooked.

The post 3 Foods That are Even Healthier When Cooked appeared first on yourdailysportfix.com.

]]>
5 Cooking Mistakes That Make Vegetables Less Healthy https://yourdailysportfix.com/5-cooking-mistakes-that-make-vegetables-less-healthy/ Sat, 10 Jul 2021 06:16:00 +0000 https://yourdailysportfix.com/?p=17914 Are you trying to eat more vegetables to be healthier? While that’s a great first step, to get the most nutritional benefits from them, the way you prep and cook them makes a huge difference. These five common mistakes will make your vegetables less healthy and you should avoid making them. Boling Them If you […]

The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.

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Are you trying to eat more vegetables to be healthier? While that’s a great first step, to get the most nutritional benefits from them, the way you prep and cook them makes a huge difference. These five common mistakes will make your vegetables less healthy and you should avoid making them.

Boling Them

If you want to avoid using oil to fry veggies, boiling them seems like a good idea, but it can minimize their nutritional value. You’re better roasting, baking, broiling, or microwaving them.

Adding Butter

Butter tastes amazing with vegetables, but it also takes away from their flavor and it adds extra calories to them.

Using Too Much Oil

Olive oil has lots of heart-healthy benefits, but it also has lots of calories and should be eaten in meditation. Don’t overcoat the veggies in oil—they should have a light coating.

Using Too Much Salt

Many people add salt before and after cooking veggies, which counteracts the health benefits of salt. Lightly salt vegetables before cooking them and then taste them before adding more salt.

Charring Them

Even though you may enjoy the smoky flavor or vegetables, make sure you don’t burn them because carcinogens can form.

The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.

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