The post Love Protein Cookies? These are the 5 Best Ones appeared first on yourdailysportfix.com.
]]>You can’t go wrong with a chocolate chip cookie and this one from Tone It Up has 10 grams of planted-based protein and it’s gluten-free and vegan.
This protein cookie packs a crunch and if you love a soft cookie, this one’s for you. There are tons of peanut chunks and 16 grams of protein.
While Quest is best known for their protein bars, they’re snickerdoodle cookie is a real treat. The cinnamon cookies have 15 grams of protein.
Chocoholics have to try this double chocolate cookie which has 16 grams of protein. It’s made for those with a sweet tooth.
If you’re not one for chocolate, Tone It Up’s lemon blondie cookie is perfect for you and it has 10 grams of protein.
The post Love Protein Cookies? These are the 5 Best Ones appeared first on yourdailysportfix.com.
]]>The post How to Create Your Own Protein Cookies appeared first on yourdailysportfix.com.
]]>For vanilla protein cookie dough you’ll need protein powder, flour, almond meal, baking soda, salt, butter, brown sugar, almond butter, eggs, and vanilla extract. For chocolate protein cookie dough you’ll need chocolate protein powder, cocoa powder, oat flour, almond meal, baking soda, salt, butter, brown sugar, sugar, almond butter, eggs, and vanilla extract. You can get the full recipe from Women’s Health.
Your cookie should have a mix of crunchy, chewy, and sweet mix-ins and the total shouldn’t be more than 2 1/2 cups. Mix in the mix-ins and let the dough sit and covered with plastic wrap at room temperature for 10 minutes. Some crunchy mix-in ideas include any type of nut, sesame seeds, puffed rice, and pretzels. For chewy mix-ins, try dried fruits or ginger and for sweet mix-ins add chocolate chips, coconut, banana chips, or cacao nibs.
To bake the cookies, scoop 1/4 cup portions of the dough and space them evenly on parchment-lined sheets. The recipe yields around 24 cookies. Press the tops down and flatted them. Bake for 10 minutes on 350 F and then rotate the pan and bake for three more minutes, until the cookies are set around the edges.
The post How to Create Your Own Protein Cookies appeared first on yourdailysportfix.com.
]]>The post Love Protein Cookies? These are the 5 Best Ones appeared first on yourdailysportfix.com.
]]>You can’t go wrong with a chocolate chip cookie and this one from Tone It Up has 10 grams of planted-based protein and it’s gluten-free and vegan.
This protein cookie packs a crunch and if you love a soft cookie, this one’s for you. There are tons of peanut chunks and 16 grams of protein.
While Quest is best known for their protein bars, they’re snickerdoodle cookie is a real treat. The cinnamon cookies have 15 grams of protein.
Chocoholics have to try this double chocolate cookie which has 16 grams of protein. It’s made for those with a sweet tooth.
If you’re not one for chocolate, Tone It Up’s lemon blondie cookie is perfect for you and it has 10 grams of protein.
The post Love Protein Cookies? These are the 5 Best Ones appeared first on yourdailysportfix.com.
]]>The post How to Create Your Own Protein Cookies appeared first on yourdailysportfix.com.
]]>For vanilla protein cookie dough you’ll need protein powder, flour, almond meal, baking soda, salt, butter, brown sugar, almond butter, eggs, and vanilla extract. For chocolate protein cookie dough you’ll need chocolate protein powder, cocoa powder, oat flour, almond meal, baking soda, salt, butter, brown sugar, sugar, almond butter, eggs, and vanilla extract. You can get the full recipe from Women’s Health.
Your cookie should have a mix of crunchy, chewy, and sweet mix-ins and the total shouldn’t be more than 2 1/2 cups. Mix in the mix-ins and let the dough sit and covered with plastic wrap at room temperature for 10 minutes. Some crunchy mix-in ideas include any type of nut, sesame seeds, puffed rice, and pretzels. For chewy mix-ins, try dried fruits or ginger and for sweet mix-ins add chocolate chips, coconut, banana chips, or cacao nibs.
To bake the cookies, scoop 1/4 cup portions of the dough and space them evenly on parchment-lined sheets. The recipe yields around 24 cookies. Press the tops down and flatted them. Bake for 10 minutes on 350 F and then rotate the pan and bake for three more minutes, until the cookies are set around the edges.
The post How to Create Your Own Protein Cookies appeared first on yourdailysportfix.com.
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