View this post on Instagram

A post shared by fab food (@_fabfood)

Ingredients:

• 1 cup of Greek yogurt
• 1 Banana
• 2/3 cup raspberries
• 1/3 cup Blueberries
• 1 tablespoon dried goji berries
• 2 tablespoon granola
• 1 tablespoon coconut shreds
• 2 teaspoon chia seeds

Instructions:

1. Put the yogurt, banana, raspberries, blueberries, dried goji berries, and apple juice into a blender and blend until smooth.
2. Pour the smoothie mixture into a bowl and sprinkle with the granola, coconut shreds, and chia seeds. Enjoy a filling and nutritious breakfast.

The post This Banana and Berry Smoothie Bowl is Perfect for Breakfast appeared first on yourdailysportfix.com.

Ingredients:

• 4 cups old-fashioned rolled oats
• 1 12 cup raw nuts or seeds
• 1 teaspoon fine-grain sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup melted coconut oil or olive oil
• 1 teaspoon vanilla extract
• 2/3 cup dried fruit
• additional mix-ins: 1/2 cup chocolate chips or coconut flakes

Instructions:

1. Preheat oven to 350 F and line a large, rimmed baking sheet with parchment paper.
2. Combine oats, nuts/seeds, salt, and cinnamon in a large mixing bowl. Stir to blend.
3. Pour in the oil, maple syrup/honey, and vanilla. Mix until all the oats and nuts are coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden for about 21 to 24 minutes, stirring halfway.
5. Let the granola cool for around 45 minutes. Top it with fried fruit and chocolate chips.
6. Break the granola into pieces with your hands or stir it around with a spoon.
7. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag for up to 3 months.

The post Say Goodbye to Storebought Granola With This Healthier Recipe appeared first on yourdailysportfix.com.

View this post on Instagram

A post shared by fab food (@_fabfood)

Ingredients:

• 1 cup of Greek yogurt
• 1 Banana
• 2/3 cup raspberries
• 1/3 cup Blueberries
• 1 tablespoon dried goji berries
• 2 tablespoon granola
• 1 tablespoon coconut shreds
• 2 teaspoon chia seeds

Instructions:

1. Put the yogurt, banana, raspberries, blueberries, dried goji berries, and apple juice into a blender and blend until smooth.
2. Pour the smoothie mixture into a bowl and sprinkle with the granola, coconut shreds, and chia seeds. Enjoy a filling and nutritious breakfast.

The post This Banana and Berry Smoothie Bowl is Perfect for Breakfast appeared first on yourdailysportfix.com.

Ingredients:

• 4 cups old-fashioned rolled oats
• 1 12 cup raw nuts or seeds
• 1 teaspoon fine-grain sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup melted coconut oil or olive oil
• 1 teaspoon vanilla extract
• 2/3 cup dried fruit
• additional mix-ins: 1/2 cup chocolate chips or coconut flakes

Instructions:

1. Preheat oven to 350 F and line a large, rimmed baking sheet with parchment paper.
2. Combine oats, nuts/seeds, salt, and cinnamon in a large mixing bowl. Stir to blend.
3. Pour in the oil, maple syrup/honey, and vanilla. Mix until all the oats and nuts are coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden for about 21 to 24 minutes, stirring halfway.
5. Let the granola cool for around 45 minutes. Top it with fried fruit and chocolate chips.
6. Break the granola into pieces with your hands or stir it around with a spoon.
7. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag for up to 3 months.

The post Say Goodbye to Storebought Granola With This Healthier Recipe appeared first on yourdailysportfix.com.