The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>Green peas are technically a legume, but they still make for a great source of plant-based protein with about eight grams per cup. They also contain 35% of the recommended daily amount of fiber and are rich in vitamins and minerals, particularly vitamin C. Try adding some to your salads and stir-fries for a quick and easy protein boost.
Spinach contains over five grams of protein per cup, along with essential vitamins and minerals like vitamin A, vitamin C, iron, and calcium. We love adding a handful of fresh spinach to smoothies or sautéing it with garlic and olive oil for a healthy side dish.
Artichokes are surprisingly high in protein at almost five grams per cup. They’re also packed with fiber, vitamins C and K, and antioxidants, making them a healthy and delicious addition to any meal. Try mixing artichoke hearts with some spinach, cashew cream, and nutritional yeast for a plant-protein-packed spinach artichoke dip.
The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>The post Want to Boost Your Protein Intake Without Powders? Try Eating These Plant-Based Foods appeared first on yourdailysportfix.com.
]]>Nuts and seeds are packed with protein, healthy fats, and other micronutrients. Enjoy nuts and seeds as a topping for salads, cereal, or oatmeal. You can also make your own nut and seed granola bars or energy balls, or simply enjoy them as they are for an easy grab ‘n’ go snack.
On average, one cup of cooked beans or pulses provides around 30% of your recommended daily protein intake. Try new recipes with lentils, chickpeas, edamame beans, black beans, and more. We love Indian-inspired curries and dahls, hearty vegan chili and bean soups and stews. You could also simply add cooked beans and pulses to your salad.
These vegan protein alternatives are packed with protein and low in fat. You can use tofu, tempeh, and seitan as substitutes in many of your favorite meat recipes.
This is a super easy switch you can make to up your protein intake. Simply swap out white rice and white pasta for brown rice and whole wheat pasta. These healthier alternatives are not only higher in protein, but also a great source of fiber and other micronutrients.
The post Want to Boost Your Protein Intake Without Powders? Try Eating These Plant-Based Foods appeared first on yourdailysportfix.com.
]]>The post Plant-Based Protein Powders That Actually Taste Good appeared first on yourdailysportfix.com.
]]>GOL’s vegan protein powder contains 20 grams of protein as well as probiotics to support gut health. It’s certified organic and available in chocolate and vanilla flavors.
We’re big fans of all of this brand’s drinks and snacks, but their protein powder is definitely one of our favorites. It’s naturally sweetened with coconut sugar and monk fruit and even contains fiber to help keep you full.
KOS’s vegan protein powder is a great choice for anyone in search of a soy-free option. It’s available in super fun flavors like blueberry muffin, chocolate chip mint, and salted caramel coffee.
The post Plant-Based Protein Powders That Actually Taste Good appeared first on yourdailysportfix.com.
]]>The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>Green peas are technically a legume, but they still make for a great source of plant-based protein with about eight grams per cup. They also contain 35% of the recommended daily amount of fiber and are rich in vitamins and minerals, particularly vitamin C. Try adding some to your salads and stir-fries for a quick and easy protein boost.
Spinach contains over five grams of protein per cup, along with essential vitamins and minerals like vitamin A, vitamin C, iron, and calcium. We love adding a handful of fresh spinach to smoothies or sautéing it with garlic and olive oil for a healthy side dish.
Artichokes are surprisingly high in protein at almost five grams per cup. They’re also packed with fiber, vitamins C and K, and antioxidants, making them a healthy and delicious addition to any meal. Try mixing artichoke hearts with some spinach, cashew cream, and nutritional yeast for a plant-protein-packed spinach artichoke dip.
The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>The post Want to Boost Your Protein Intake Without Powders? Try Eating These Plant-Based Foods appeared first on yourdailysportfix.com.
]]>Nuts and seeds are packed with protein, healthy fats, and other micronutrients. Enjoy nuts and seeds as a topping for salads, cereal, or oatmeal. You can also make your own nut and seed granola bars or energy balls, or simply enjoy them as they are for an easy grab ‘n’ go snack.
On average, one cup of cooked beans or pulses provides around 30% of your recommended daily protein intake. Try new recipes with lentils, chickpeas, edamame beans, black beans, and more. We love Indian-inspired curries and dahls, hearty vegan chili and bean soups and stews. You could also simply add cooked beans and pulses to your salad.
These vegan protein alternatives are packed with protein and low in fat. You can use tofu, tempeh, and seitan as substitutes in many of your favorite meat recipes.
This is a super easy switch you can make to up your protein intake. Simply swap out white rice and white pasta for brown rice and whole wheat pasta. These healthier alternatives are not only higher in protein, but also a great source of fiber and other micronutrients.
The post Want to Boost Your Protein Intake Without Powders? Try Eating These Plant-Based Foods appeared first on yourdailysportfix.com.
]]>The post Plant-Based Protein Powders That Actually Taste Good appeared first on yourdailysportfix.com.
]]>GOL’s vegan protein powder contains 20 grams of protein as well as probiotics to support gut health. It’s certified organic and available in chocolate and vanilla flavors.
We’re big fans of all of this brand’s drinks and snacks, but their protein powder is definitely one of our favorites. It’s naturally sweetened with coconut sugar and monk fruit and even contains fiber to help keep you full.
KOS’s vegan protein powder is a great choice for anyone in search of a soy-free option. It’s available in super fun flavors like blueberry muffin, chocolate chip mint, and salted caramel coffee.
The post Plant-Based Protein Powders That Actually Taste Good appeared first on yourdailysportfix.com.
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