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I *love* having soup again and pumpkin is always my favourite so I’ve got my super simple pumpkin soup recipe with super gooey and crispy giant cheesy croutons for you all ??? I really like pumpkin soup to be quite thin and plain, I think the flavour of pumpkin is so gorgeous just on its own, with a little help from some seasoning, stock and my secret ingredient, balsamic vinegar. . This is a rough recipe but it’s very forgiving so feel free to add anything you like to it or leave it simmer for longer ? . To make 3-4 serves: Sauté a peeled and diced wedge of Kent pumpkin (seeds too!) and 3 garlic cloves in a heavy based saucepan with 1/4 cup EVOO and a sprinkle of salt until beginning to caramelise. Add 1 tbs balsamic vinegar and sauté for a further minute. Add 1 litre chicken stock and simmer for 20 minutes. Blend soup until smooth. Load up slices of bread with grated mozzarella and sprinkle a little Parmesan over. Add some parsley and thyme if you have it and grill until melted. Serve on top of soup. ?

A post shared by Mel ? nutritionist + home cook (@frommylittlekitchen) on May 2, 2019 at 2:16pm PDT

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?Hallo and happy Friday? . I must to say that after crazy ginger tea treatment, we are feeling much better! Can say that is 1:0 for us? Beware cold ? because now we are coming with warm pumpkin soup ??? Today I have for you recipe for my favourite pumpkin soup??? INGREDIENTS •1 peeled butternut squash(600g) •1/2 big sweet potato •1 carrot •15g olive oil •10g fresh ginger •1/2 big onion •60g raw cashew nuts For full recipe go to my blog. Link in my bio?? . Hugs??? and kisses??? Ella •••••••••••••••••••••••••••••••••• ??Nareszcie piątek? . Muszę powiedzieć, że po szalonym leczeniu imbirową herbatą czujemy się znacznie lepiej! Jest to dla nas 1: 0 ale to nie koniec?Strzeżcie sie wszelkie choroby, bo teraz przychodzimy z ciepłą zupą z dyni ??? . Kto ma ochotę na zupę krem z dyni? Przepis znajdziesz na moim blogu, w zakładce „Obiady” Link w moim bio? . Miłego dnia ??? . Uściski???i buziaki??? Ella . . . . . . . . #vegan #sweetly_salted_berry #highcarb #foodiesofinstagram #recipe #berries #vegetarian #foodlover #coconutbowl #foodie #healthylifestyle #fitnessfreak #plantbased #wellness #pumpkinsoup #cleaneating #zupazdyni #breakfasideas #healthyfood #superfoods #fitmom #zdrowejedzenie #feedfeed #foods4thought #zupakrem #foodpics #healthychoices #zdrowo #foodart #wiemcojem

A post shared by Ella (@sweetly_salted_berry) on Sep 13, 2019 at 6:35am PDT

View this post on Instagram

I *love* having soup again and pumpkin is always my favourite so I’ve got my super simple pumpkin soup recipe with super gooey and crispy giant cheesy croutons for you all ??? I really like pumpkin soup to be quite thin and plain, I think the flavour of pumpkin is so gorgeous just on its own, with a little help from some seasoning, stock and my secret ingredient, balsamic vinegar. . This is a rough recipe but it’s very forgiving so feel free to add anything you like to it or leave it simmer for longer ? . To make 3-4 serves: Sauté a peeled and diced wedge of Kent pumpkin (seeds too!) and 3 garlic cloves in a heavy based saucepan with 1/4 cup EVOO and a sprinkle of salt until beginning to caramelise. Add 1 tbs balsamic vinegar and sauté for a further minute. Add 1 litre chicken stock and simmer for 20 minutes. Blend soup until smooth. Load up slices of bread with grated mozzarella and sprinkle a little Parmesan over. Add some parsley and thyme if you have it and grill until melted. Serve on top of soup. ?

A post shared by Mel ? nutritionist + home cook (@frommylittlekitchen) on May 2, 2019 at 2:16pm PDT

View this post on Instagram

?Hallo and happy Friday? . I must to say that after crazy ginger tea treatment, we are feeling much better! Can say that is 1:0 for us? Beware cold ? because now we are coming with warm pumpkin soup ??? Today I have for you recipe for my favourite pumpkin soup??? INGREDIENTS •1 peeled butternut squash(600g) •1/2 big sweet potato •1 carrot •15g olive oil •10g fresh ginger •1/2 big onion •60g raw cashew nuts For full recipe go to my blog. Link in my bio?? . Hugs??? and kisses??? Ella •••••••••••••••••••••••••••••••••• ??Nareszcie piątek? . Muszę powiedzieć, że po szalonym leczeniu imbirową herbatą czujemy się znacznie lepiej! Jest to dla nas 1: 0 ale to nie koniec?Strzeżcie sie wszelkie choroby, bo teraz przychodzimy z ciepłą zupą z dyni ??? . Kto ma ochotę na zupę krem z dyni? Przepis znajdziesz na moim blogu, w zakładce „Obiady” Link w moim bio? . Miłego dnia ??? . Uściski???i buziaki??? Ella . . . . . . . . #vegan #sweetly_salted_berry #highcarb #foodiesofinstagram #recipe #berries #vegetarian #foodlover #coconutbowl #foodie #healthylifestyle #fitnessfreak #plantbased #wellness #pumpkinsoup #cleaneating #zupazdyni #breakfasideas #healthyfood #superfoods #fitmom #zdrowejedzenie #feedfeed #foods4thought #zupakrem #foodpics #healthychoices #zdrowo #foodart #wiemcojem

A post shared by Ella (@sweetly_salted_berry) on Sep 13, 2019 at 6:35am PDT