The post How to Make Your Own Spinach Powder appeared first on yourdailysportfix.com.
]]>Making spinach powder is relatively simple. All you have to do is lay your spinach out on a parchment paper-lined baking tray and dehydrate it in the oven. Be sure to preheat your oven to 125 degrees Fahrenheit until it is extremely dry (but before it burns!). Then take the dehydrated spinach out and blend it in a blender or coffee grinder until it forms a fine powder. You can store this powder for up to six months!
Spinach powder can be used for all sorts of meals. One of the best ways to use it is in smoothies to get the extra vitamins, minerals, and fiber of regular spinach, but without the chunks of spinach throughout the smoothie! You can also add this to sauces and many other dishes for a boost of nutrition!
The post How to Make Your Own Spinach Powder appeared first on yourdailysportfix.com.
]]>The post Why You Should be Including These Leafy Greens in Your Meals Every Day appeared first on yourdailysportfix.com.
]]>Kale is packed with vitamins, minerals, and antioxidants. Vitamins K, A, and C are highly prevalent in kale and it contains lutein and beta-carotene which can reduce the risk of diseases. It is best consumed raw, as cooking it can reduce the nutrient value, so add it to your lunchtime salad and enjoy the benefits.
Collard greens are a loose leaf green, with a slightly bitter taste, so they’re best served cooked with some flavor. They are a great source of calcium and vitamins A, B9 (folate), and C and one of the best sources of vitamin K, which can reduce blood clotting.
Spinach is a common leafy green used in salads, frittatas, on top of pizza, and for smoothies. One cup of raw spinach provides you with 181% of your daily value of vitamin K. It’s also packed with folate which helps with red blood cell production and is needed for women when they are pregnant.
This leafy green, otherwise known as rocket, has a slightly peppery taste and is often used in salads or added as a garnish on top of a sandwich. It is one of the best sources of dietary nitrates, which helps to increase blood flow and reduce blood pressure.
The post Why You Should be Including These Leafy Greens in Your Meals Every Day appeared first on yourdailysportfix.com.
]]>The post The Only Green Smoothie to Start Your Morning appeared first on yourdailysportfix.com.
]]>The post The Only Green Smoothie to Start Your Morning appeared first on yourdailysportfix.com.
]]>The post 5 Foods That Can Strengthen Your Immune System appeared first on yourdailysportfix.com.
]]>No matter how much you might’ve hated it as a kid, broccoli is freaking delicious and it can do wonders for your health.
Orange, lemon, grapefruit or tangerines – no matter which way you decided to go, your immune system will be grateful for your choice to add citrus fruits to the menu.
Garlic is one of the most common home remedies for prevention of colds during chilly winter months, and you can easily add it to your marinades and roasted vegetables.
Red peppers are one of the best sources of vitamin C on the market, and opting for stir-frying and roasting them will allow you to preserve their nutrient content.
Spinach is packed with essential nutrients and antioxidants, which can increase the infection-fighting ability of your immune systems.
The post 5 Foods That Can Strengthen Your Immune System appeared first on yourdailysportfix.com.
]]>The post How to Make Your Own Spinach Powder appeared first on yourdailysportfix.com.
]]>Making spinach powder is relatively simple. All you have to do is lay your spinach out on a parchment paper-lined baking tray and dehydrate it in the oven. Be sure to preheat your oven to 125 degrees Fahrenheit until it is extremely dry (but before it burns!). Then take the dehydrated spinach out and blend it in a blender or coffee grinder until it forms a fine powder. You can store this powder for up to six months!
Spinach powder can be used for all sorts of meals. One of the best ways to use it is in smoothies to get the extra vitamins, minerals, and fiber of regular spinach, but without the chunks of spinach throughout the smoothie! You can also add this to sauces and many other dishes for a boost of nutrition!
The post How to Make Your Own Spinach Powder appeared first on yourdailysportfix.com.
]]>The post Why You Should be Including These Leafy Greens in Your Meals Every Day appeared first on yourdailysportfix.com.
]]>Kale is packed with vitamins, minerals, and antioxidants. Vitamins K, A, and C are highly prevalent in kale and it contains lutein and beta-carotene which can reduce the risk of diseases. It is best consumed raw, as cooking it can reduce the nutrient value, so add it to your lunchtime salad and enjoy the benefits.
Collard greens are a loose leaf green, with a slightly bitter taste, so they’re best served cooked with some flavor. They are a great source of calcium and vitamins A, B9 (folate), and C and one of the best sources of vitamin K, which can reduce blood clotting.
Spinach is a common leafy green used in salads, frittatas, on top of pizza, and for smoothies. One cup of raw spinach provides you with 181% of your daily value of vitamin K. It’s also packed with folate which helps with red blood cell production and is needed for women when they are pregnant.
This leafy green, otherwise known as rocket, has a slightly peppery taste and is often used in salads or added as a garnish on top of a sandwich. It is one of the best sources of dietary nitrates, which helps to increase blood flow and reduce blood pressure.
The post Why You Should be Including These Leafy Greens in Your Meals Every Day appeared first on yourdailysportfix.com.
]]>The post The Only Green Smoothie to Start Your Morning appeared first on yourdailysportfix.com.
]]>The post The Only Green Smoothie to Start Your Morning appeared first on yourdailysportfix.com.
]]>The post 5 Foods That Can Strengthen Your Immune System appeared first on yourdailysportfix.com.
]]>No matter how much you might’ve hated it as a kid, broccoli is freaking delicious and it can do wonders for your health.
Orange, lemon, grapefruit or tangerines – no matter which way you decided to go, your immune system will be grateful for your choice to add citrus fruits to the menu.
Garlic is one of the most common home remedies for prevention of colds during chilly winter months, and you can easily add it to your marinades and roasted vegetables.
Red peppers are one of the best sources of vitamin C on the market, and opting for stir-frying and roasting them will allow you to preserve their nutrient content.
Spinach is packed with essential nutrients and antioxidants, which can increase the infection-fighting ability of your immune systems.
The post 5 Foods That Can Strengthen Your Immune System appeared first on yourdailysportfix.com.
]]>