The post You Should Make Veggie Skewers the Staple of Your Healthy BBQ appeared first on yourdailysportfix.com.
]]>The first step of making skewers is choosing between metal and wooden skewers. The ones made from stainless steel are your best bet, but if you have wooden skewers, don’t forget to let them soak in water for 15-30 minutes so they don’t burn on the grill.
When slicing the veggies you’re going to use, try to keep them similar in size. Slices shouldn’t be too thick because they may end up falling off the skewers, especially tender veggies such as zucchini and eggplant.
There’s no need to leave too much space between your veggies because they’ll shrink as you grill them, so packing them tightly is your best bet.
Vegetables aren’t the only thing you can use to build your plant-based skewers. If you want to add some variety and make them more protein-rich, tofu is always a good idea.
The post You Should Make Veggie Skewers the Staple of Your Healthy BBQ appeared first on yourdailysportfix.com.
]]>The post Vegetable Skewers: A Tasty and Healthy Summer Party Option appeared first on yourdailysportfix.com.
]]>Alison from the food blog Loving It Vegan shared an amazing recipe for tasty, healthy, and colorful vegetable skewers, and we can’t get enough of them! This delicious dish is perfect for summer outdoor meals, barbecues, and picnics and it can be prepared in both the oven and the grill.
You can experiment with this recipe, and add other veggies to the mix, but Alison says you should use the ones that cook quickly and at a similar speed. Check out her instructions and see if you can come up with a way to make your vegetable skewers even more amazing.
Skewers
Satay Sauce
The post Vegetable Skewers: A Tasty and Healthy Summer Party Option appeared first on yourdailysportfix.com.
]]>The post You Should Make Veggie Skewers the Staple of Your Healthy BBQ appeared first on yourdailysportfix.com.
]]>The first step of making skewers is choosing between metal and wooden skewers. The ones made from stainless steel are your best bet, but if you have wooden skewers, don’t forget to let them soak in water for 15-30 minutes so they don’t burn on the grill.
When slicing the veggies you’re going to use, try to keep them similar in size. Slices shouldn’t be too thick because they may end up falling off the skewers, especially tender veggies such as zucchini and eggplant.
There’s no need to leave too much space between your veggies because they’ll shrink as you grill them, so packing them tightly is your best bet.
Vegetables aren’t the only thing you can use to build your plant-based skewers. If you want to add some variety and make them more protein-rich, tofu is always a good idea.
The post You Should Make Veggie Skewers the Staple of Your Healthy BBQ appeared first on yourdailysportfix.com.
]]>The post Vegetable Skewers: A Tasty and Healthy Summer Party Option appeared first on yourdailysportfix.com.
]]>Alison from the food blog Loving It Vegan shared an amazing recipe for tasty, healthy, and colorful vegetable skewers, and we can’t get enough of them! This delicious dish is perfect for summer outdoor meals, barbecues, and picnics and it can be prepared in both the oven and the grill.
You can experiment with this recipe, and add other veggies to the mix, but Alison says you should use the ones that cook quickly and at a similar speed. Check out her instructions and see if you can come up with a way to make your vegetable skewers even more amazing.
Skewers
Satay Sauce
The post Vegetable Skewers: A Tasty and Healthy Summer Party Option appeared first on yourdailysportfix.com.
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