The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>Green peas are technically a legume, but they still make for a great source of plant-based protein with about eight grams per cup. They also contain 35% of the recommended daily amount of fiber and are rich in vitamins and minerals, particularly vitamin C. Try adding some to your salads and stir-fries for a quick and easy protein boost.
Spinach contains over five grams of protein per cup, along with essential vitamins and minerals like vitamin A, vitamin C, iron, and calcium. We love adding a handful of fresh spinach to smoothies or sautéing it with garlic and olive oil for a healthy side dish.
Artichokes are surprisingly high in protein at almost five grams per cup. They’re also packed with fiber, vitamins C and K, and antioxidants, making them a healthy and delicious addition to any meal. Try mixing artichoke hearts with some spinach, cashew cream, and nutritional yeast for a plant-protein-packed spinach artichoke dip.
The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>The post Increase Your Veg Intake With a Vegetable Box Subscription appeared first on yourdailysportfix.com.
]]>Buying a vegetable box subscription is an amazing way to make your lifestyle more sustainable. Rather than buying imported produce that has been sprayed with chemicals, you will be supporting local, organic farmers. These growers are essential for biodiversity, food security, and preserving soil health for future generations.
Usually, you don’t get a lot of choice over what comes in your veg box, meaning you’ll get to try some funky new veggies, learn new recipes, and eat a more colorful varied diet.
Local, seasonal veggies contain a whole lot more nutrients than imported grocery store produce that’s been sitting around for weeks. Most veg box services harvest their veg on the day of delivery, meaning the produce is at its ripest and most nourishing. Also, you can rest assured that your food is 100% free from harmful chemicals and pesticides!
The post Increase Your Veg Intake With a Vegetable Box Subscription appeared first on yourdailysportfix.com.
]]>The post Don’t Love Vegetables? Here’s How to Sneak Them Into Your Diet appeared first on yourdailysportfix.com.
]]>Vegetable-based soups are a great way to get your serving of veggies in. Try some canned or boxed soups or chilis to load up on your vegetables.
Salads don’t have to be boring, especially when you load them with healthy fats like avocados, nuts, and seeds, fruits, lean meats or tuna, and healthy carbs like quinoa and bulgur.
Seasoning makes a huge difference when it comes to vegetables. Whether you’re eating roasted veggies, raw veggies, soups, or salads add garlic powder, black pepper, salad, and cayenne pepper to make the vegetables so much tastier.
If you’re already eating pizza, grilled cheese, pasta, burgers, or tacos, why not top them with some veggies? You’ll enjoy your meals while getting some nutrition in.
The post Don’t Love Vegetables? Here’s How to Sneak Them Into Your Diet appeared first on yourdailysportfix.com.
]]>The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.
]]>If you want to avoid using oil to fry veggies, boiling them seems like a good idea, but it can minimize their nutritional value. You’re better roasting, baking, broiling, or microwaving them.
Butter tastes amazing with vegetables, but it also takes away from their flavor and it adds extra calories to them.
Olive oil has lots of heart-healthy benefits, but it also has lots of calories and should be eaten in meditation. Don’t overcoat the veggies in oil—they should have a light coating.
Many people add salt before and after cooking veggies, which counteracts the health benefits of salt. Lightly salt vegetables before cooking them and then taste them before adding more salt.
Even though you may enjoy the smoky flavor or vegetables, make sure you don’t burn them because carcinogens can form.
The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.
]]>The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>Green peas are technically a legume, but they still make for a great source of plant-based protein with about eight grams per cup. They also contain 35% of the recommended daily amount of fiber and are rich in vitamins and minerals, particularly vitamin C. Try adding some to your salads and stir-fries for a quick and easy protein boost.
Spinach contains over five grams of protein per cup, along with essential vitamins and minerals like vitamin A, vitamin C, iron, and calcium. We love adding a handful of fresh spinach to smoothies or sautéing it with garlic and olive oil for a healthy side dish.
Artichokes are surprisingly high in protein at almost five grams per cup. They’re also packed with fiber, vitamins C and K, and antioxidants, making them a healthy and delicious addition to any meal. Try mixing artichoke hearts with some spinach, cashew cream, and nutritional yeast for a plant-protein-packed spinach artichoke dip.
The post Increase Your Plant-Based Protein Intake With These High-Protein Veggies appeared first on yourdailysportfix.com.
]]>The post Increase Your Veg Intake With a Vegetable Box Subscription appeared first on yourdailysportfix.com.
]]>Buying a vegetable box subscription is an amazing way to make your lifestyle more sustainable. Rather than buying imported produce that has been sprayed with chemicals, you will be supporting local, organic farmers. These growers are essential for biodiversity, food security, and preserving soil health for future generations.
Usually, you don’t get a lot of choice over what comes in your veg box, meaning you’ll get to try some funky new veggies, learn new recipes, and eat a more colorful varied diet.
Local, seasonal veggies contain a whole lot more nutrients than imported grocery store produce that’s been sitting around for weeks. Most veg box services harvest their veg on the day of delivery, meaning the produce is at its ripest and most nourishing. Also, you can rest assured that your food is 100% free from harmful chemicals and pesticides!
The post Increase Your Veg Intake With a Vegetable Box Subscription appeared first on yourdailysportfix.com.
]]>The post Don’t Love Vegetables? Here’s How to Sneak Them Into Your Diet appeared first on yourdailysportfix.com.
]]>Vegetable-based soups are a great way to get your serving of veggies in. Try some canned or boxed soups or chilis to load up on your vegetables.
Salads don’t have to be boring, especially when you load them with healthy fats like avocados, nuts, and seeds, fruits, lean meats or tuna, and healthy carbs like quinoa and bulgur.
Seasoning makes a huge difference when it comes to vegetables. Whether you’re eating roasted veggies, raw veggies, soups, or salads add garlic powder, black pepper, salad, and cayenne pepper to make the vegetables so much tastier.
If you’re already eating pizza, grilled cheese, pasta, burgers, or tacos, why not top them with some veggies? You’ll enjoy your meals while getting some nutrition in.
The post Don’t Love Vegetables? Here’s How to Sneak Them Into Your Diet appeared first on yourdailysportfix.com.
]]>The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.
]]>If you want to avoid using oil to fry veggies, boiling them seems like a good idea, but it can minimize their nutritional value. You’re better roasting, baking, broiling, or microwaving them.
Butter tastes amazing with vegetables, but it also takes away from their flavor and it adds extra calories to them.
Olive oil has lots of heart-healthy benefits, but it also has lots of calories and should be eaten in meditation. Don’t overcoat the veggies in oil—they should have a light coating.
Many people add salt before and after cooking veggies, which counteracts the health benefits of salt. Lightly salt vegetables before cooking them and then taste them before adding more salt.
Even though you may enjoy the smoky flavor or vegetables, make sure you don’t burn them because carcinogens can form.
The post 5 Cooking Mistakes That Make Vegetables Less Healthy appeared first on yourdailysportfix.com.
]]>