4 Healthy Alternatives to Swap Out For Bread

Whether you’re cutting out bread in your diet to eat healthier or you’re gluten intolerant, there are so many delicious alternatives you can try out. You won’t feel like your missing out with these swaps.

Sliced Sweet Potato

Sweet potatoes are packed with tons of vitamins and minerals and all you have to do to make this bread alternative is slice a large sweet potato in half inch slices and put it in the toaster. Top it with hummus, nut butter, guacamole, or any of your other favorite spreads.

Cauliflower Crust

This alternative to pizza crust pairs so well with your usual toppings like pepperoni, cheese, bacon, mushrooms, and even pineapple. It tastes so amazing that you may forget that it’s made from cauliflower.

Portobello Mushrooms

Portobello mushrooms make a great burger substitute, but they also work well for a substitute for the bun. Just grill them and use them instead of a bun or for an open-faced sandwich with avocado, tomato, and lettuce.

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Chickpea Flatbread

Made from dried and ground chickpeas, chickpea flatbread is packed with vitamins, minerals, and protein and it has a very neutral flavor that pairs well with tons of different toppings.