Gingerbread cookies are one of the staples of the holiday season, but they should be eaten in moderation, just like any other sweet treat. If you’re trying to make your favorite recipe a little bit healthier, start with these three useful tips.
Healthier Flour
One of the first steps you should take in an attempt to make your gingerbread cookies healthier is replacing white flour with a healthier alternative. Whole-wheat flour, coconut flour, and almond flour are extremely popular these days, especially if you’re trying to make gluten-free cookies.
Butter and Sugar Substitutes
White flour isn’t the only common gingerbread cookie ingredient with a healthier substitute. You can also use vegan butter or coconut oil instead of regular butter and replace white sugar with healthier and more natural sweeteners.
Icing Tips
Even if you make an effort to use healthy ingredients for your cookie dough, you can still ruin it all with your choice of icing. Don’t overdo it with powdered sugar or opt for healthier alternatives, and avoid using unnecessary toppings, such as sprinkles.
