There is so much more you can do with matcha than just sipping it in a tea. There are tons of reasons to start having more matcha including the health benefits like that it’s high in antioxidants, boosts brain function, and it promotes heart health. It’s a super-ingredient that can be used in tons of dishes and here are four ways to cook with matcha.
Breakfast Grains
When you eat oatmeal, stir in a teaspoon of matcha tea to add some antioxidants and a bit of caffeine to your breakfast. You can also use matcha to flavor the cooking water for rice, farro, or quinoa.
Salads
Pour some matcha on a salad, put it in a dip, or drizzle it over a grain bowl. The earthy taste makes a fabulous dressing.
Ice Cream
Mactha has become a popular ice cream flavor and you can whip up a semifreddo-style ice cream at home.
Baked Goods
To make your baked goods green, all you need is a tablespoon of matcha. It works well in pancake batter, muffins, scones, and cakes.
