Did you make a new year’s resolution to start eating healthier and to cook more at home? Well, Minimalist Baker is here to help and you won’t miss your favorite take-aways with her gluten-free, vegan recipes. The best part of Minimalist Baker’s recipes is that they are 10 ingredients or less, require one bowl, and take 30 minutes or less to prepare. Here are three of our favorites.
Alfredo sauce is super delicious, but it’s also really heavy and dairy-based. This one comes together with just seven ingredients and the creaminess is from the cashews, almond milk, and nutritional yeast. Use the sauce for pasta, noodles, or a white sauce on pizza.
Pad Thai is one of those comfort food we crave, but between the sauces and noodles, it’s not the healthiest take-away option. Instead of noodles, this version uses carrots, collard greens, bell peppers, and cabbage and the sauce is made from almond butter, lime juice, coconut aminos, maple syrup, and chili flakes.
You’ll forget all about classic pizza with tomato sauce and cheese, after trying Minimalist Baker’s version with a butternut squash sauce and broccolini, red onion, chickpeas, and vegan Parmesan cheese.