Are you craving chocolate ice cream, but trying to stay clear of added sugars? Nice cream is a sugar-free, dairy-free dessert made with frozen fruits and this chocolate version only has four ingredients: almond milk, vanilla, bananas, and cocoa. Pull out your blender and make this chocolate nice cream today.
Ingredients:
- 1 tablespoon almond milk
- 1/2 teaspoon vanilla
- 2 cups sliced bananas, frozen
- 1/4 cup cocoa
Instructions:
- Thinly slice the bananas and spread them on a parchment-lined sheet pan, freezing them until they’re solid. Transfer to a zip-lock bag until you’re ready to use them.
- Place almond milk and vanilla in a high-powered blender and add the bananas and cocoa.
- Blend, making sure the bananas get into the blades.
- When the mixture smooth, serve and what you don’t use, transfer to a storage tub and freeze for up to two days.
