Beetroot and artichoke salad is a delicious and quick way to get a burst of crucial nutrition. Not only is it supremely healthy and light, but it’s also vegan and Gluten-free. This salad is packed with fiber, protein, and it’s low in cholesterol, bad fats, and sugars. Try incorporating this salad into your weekly diet to get give you a healthy and balanced diet.
Ingredients:
- 2 beetroots
- 2 artichokes
- 1 clove garlic
- 1/2 red onion
- 1/2 cup lentils
- rocket leaves
- olive oil
- balsamic vinegar
Instructions:
- To make the salad simply slice the beetroot into thin strips and cut the artichokes into chunks.
- Grind the garlic, finely dice the red onion, and mix together with the lentils, olive oil, and balsamic vinegar.
