Kale smoothies are one of the ultimate superfoods, but many people avoid them at all costs because they don’t enjoy their flavor. If you feel the same way, chances are you’re not making them right, and we’re here with some tips and tricks you can use to make your kale smoothies extra delicious.
Type of Kale
Adding kale to your smoothies can give it a bitter, peppery flavor that most people don’t enjoy, but it all comes down to the type of kale you’re using. Baby kale is the best possible choice for your smoothies, while full stalks are best avoided if regular kale smoothies aren’t your thing.
Avoid the Stems
If you decide to use kale stalks when making a smoothie, remember to cut off their stems. Their tough and fibrous texture won’t do your smoothies any favors, so you’re better off without them.
Extra Ingredients
Adding kale to your smoothies can make them extra healthy, but it won’t be the only ingredient you’re putting in your blender. If you find its flavor too bitter, you can easily mask it with other ingredients that you enjoy more, ranging from bananas and pineapples to honey, peanut butter, and plain Greek yogurt.
