If you’re a vegan with a sweet tooth, Bianca Zapatka should be on the top of your follow list. This food blogger is constantly sharing amazing new tasty recipes and pancakes are apparently one of her favorite dessert options.
This delicious treat is Zapatka’s go-to Sunday breakfast option. She enjoys variating her recipes and constantly trying new things. Judging by the photos on her Instagram, she really transformed pancake-making into an art form.
Her flawless arrangements look so good we almost feel bad eating them, but there’s still something irresistible about their fluffy structure and delicious toppings. Bianca Zapatka mostly enjoys experimenting with raspberries and blueberries, but other fruits can also make a delicious addition to her recipes.
When it comes to vegan options, Zapatka mostly opts for gluten-free flour and non-dairy milk – preferably almond and soy milk. She also came up with the perfect substitute for eggs – mashed bananas, which can serve as a natural softener and it makes pancakes softer along the way.
