Delicious Pumpkin Spice Oatmeal is Perfect for Fall

Our favorite breakfasts are the ones that require little to no effort. If it has nutritional value and tastes great, that’s even better. Oatmeal checks all of these categories and we’re always on the lookout for new ways to enjoy it.

Oatmeal is pretty much the perfect breakfast, but if you’re eating it in the same way day after day it may be time to change something. Now that fall’s here, let’s experiment with some seasonal flavors. There’s no better oatmeal variety to try this fall than this pumpkin spice recipe. Here’s how to make it.

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PUMPKIN SPICE OATMEAL [Werbung / Advertisement] with homemade pumpkin spice granola, banana, fresh blueberries, dried mulberries, white almond butter & roasted coconut chips❤️ This bowl was so spontanously put together but oh so good😍😋 Often the things you haven‘t planned turn out to the best ones🙌🏼 The blogpost with the recipe for the granola is already on progress – haven‘t a lot of time these days because of the stuff I need to do for uni daily🙈 Hope you don‘t mind and you’re looking forward to the recipes that are coming☺️ . ▶️ White almond butter, mulberries, roasted coconut chips and most of the ingredients I used for the granola are from @koro_de / @koro_uk – get 5% on your order with the code 'BECCABELLA'🥰 – – – Pumpkin Spice Oatmeal mit selbstgemachtem Pumpkin Spice Granola, Banane, Heidelbeeren, Maulbeeren, weißem Mandelmus und gerösteten Kokoschips😍👌🏼 Die Bowl ist ganz spontan entstanden und war echt grandios! Oft sind die Dinge, die man nicht geplant hat, einfach am besten☺️ Der Blogpost mit dem Rezept zum Granola ist schon in Bearbeitung – entschuldigt bitte, dass ich die Rezepte erst so spät veröffentliche…komme derzeit wegen der Uni kaum dazu🙈 Ich hoffe ihr verzeiht mir das und freut euch (trotz längerer Wartezeit) auf die kommenden Rezepte😘 . Mandelmus, Maulbeeren, geröstete Kokoschips und die meisten Zutaten, die ich für das Granola verwendet habe, ist alles von @koro_de ❤️ Wenn ihr dort bestellen wollt, könnt ihr gerne den Code 'BECCABELLA' verwenden um 5% zu sparen🤗 . . . #vegan #veganfood #pumpkin #pumpkinspice #pumpkinspiceoatmeal #oatmeal #veganbowl #veganbreakfast #oats #cleaneating #inmykitchen #fitnessfood #eattogrow #foodphotography #vegangermany #deutschlandvegan #gesundessen #gesundleben #germanblogger #seekthesimplicity

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  • 1/2 cup coconut milk
  • 1/2 cup pumpkin puree
  • 1/4 cup rolled oats
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon


  1. Take a small bowl and mix pumpkin puree, maple syrup, and pumpkin spice together. Mix rolled oats, coconut milk, and cinnamon in a separate bowl.
  2. Place half of the pumpkin mixture at the bottom of a Mason jar or a similar dish. Add oats, then top with the rest of the puree.
  3. Leave in the fridge overnight. In the morning, top with fresh granola and enjoy!