The Korean diet mostly surrounds vegetables, rice, and plenty of hearty sauces. People are no strangers to pickled radishes, kimchi, and even bibimbap. Korean food is known to be one of the healthiest foods in the world and the principal law is that each meal always contains vegetables.
Read on to see the benefits of Gojuchang, a fermented chili paste that’s popular in many Korean dishes.
Fermented Goodness
What is Gojuchang? It’s a popular chili paste that’s derived from chilis and mixed with glutinous rice powder, meju powder, and other seasonings. It can be sprinkled on vegetables, meat, and rice and it goes well with almost everything. Its sticky consistency is a classic that every Korean child remembers fondly.
Spice of Life
Gojuchang always adds a kick to a meal whether its placed in rice noodles or even as a salad dressing. It’s often mixed with soybeans, which contain a high source of protein. If you’re eager to try this out, we highly recommend it. But use it sparingly and proceed with caution as it can be spicy for people who aren’t used to spicy food.
