Finding fresh vegetables at your local market can get tricky once the summer is over because some of our favorites don’t thrive in cold weather. Fortunately, some veggies can survive harsh conditions and help you add vitamin boost to every meal once the temperature drops to zero.
Cabbage
Cabbage is one of the essentials of cold weather, as it comes loaded with vitamins and minerals that will get you through the fall and winter.
Brussel Sprouts
These cabbage-like veggies are a must-have during cold winter days. They contain an impressive amount of nutrients and vitamins and have no problem holding up in freezing temperatures.
Carrots
Carrots should be on your menu all year long, but they taste much sweeter in cooler weather.
Turnips
These root vegetables boost the same nutritional perks as cabbage, broccoli, and cauliflower and can add a slightly sweet taste to every dish.
https://www.instagram.com/p/BpnA781hBH6/?tagged=turnips
Kale
Collard greens such as kale can help you keep your health in check once chilly days roll around since they thrive in winter and can withstand snowy conditions.
