Quinoa comes with a long list of amazing benefits and that’s why it became a staple of a healthy diet for so many people. You can use it to make many delicious and healthy dishes, including salads, and here are three useful tips you can use to take yours to the next level.
Quinoa Choice
The type of quinoa you’re using can make or break your salad. They’re all delicious and healthy in their own right, but white quinoa is a better choice if you want to keep your salad mild and soft. Red quinoa is a little bit chewier, but it’s still a popular choice due to its rich and nutty flavor.
Veggie Bonanza
Quinoa is healthy in its own right, but the right combination of other healthy ingredients will really make it shine. If you want to keep it plant-based, stick to adding veggies to the mix and use them to up the fiber content of your salad.
Light Dressings
Pretty much any salad can be ruined if you’re using the wrong dressing, and this one is no different. Avoid turning your quinoa salad into a fat and calorie bomb by sticking to light dressings. Olive oil, apple cider vinegar, and balsamic vinegar are among the most popular choices when it comes to this salad.
