Make Your Hot Chocolate Healthier with These Useful Tips

Photo by Giancarlo Duarte on Unsplash

Hot chocolate is one of the most beloved fall and winter beverages, and it’s going stronger than ever this holiday season. The only tricky thing about it is its high sugar and calorie content, but you can keep it under control and make your hot chocolate healthier in three short steps.

Non-Dairy Milk

Milk is one of the main hot chocolate ingredients, and that’s why you should consider ditching dairy and going for plant-based alternatives instead. Coconut, soy, almond, and similar kinds of milk are lower in calories and contain healthy fats.

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Natural Sweeteners

Cocoa mixes often contain artificial sweeteners, and you should consider replacing them with natural alternatives. Organic honey and maple syrup are good options, because they boost many health benefits, in addition to being delicious and sweet.

Cocoa Choice

In order to make your hot chocolate healthy, you’ll have to ditch traditional cocoa mixes and look for unsweetened ones. Using dark cacao is the best possible choice because packs much more antioxidants than heavily processed hot chocolate mixes.