Cooking can sometimes be very difficult during the hottest days of the year. When the temperatures get this high, we all tend to look for alternatives that don’t require turning on the stove, and this protein-packed breakfast is one of them.
If you’re in a mood for some peanut butter & jelly pancakes but don’t want to turn on the heat that’s required to prepare them, try these overnight oats instead! They require minimal effort and the result is delicious, healthy, and filling. Thanks to protein from peanut butter, this oatmeal will keep you full until lunch. Here’s how to make it.
Ingreadients
- rolled oats, 1/2 cup
- peanut butter, 1 tbsp
- powdered peanut butter, 2 tbsp
- vanilla soy milk, 2/3 cup
- maple syrup, 1 tsp
- fresh or frozen berries, 1/3 cup
- chopped peanuts for decor
Instructions
- Put the oats, peanut butter, powdered peanut butter, soy milk, and maple syrup together in a bowl and mix thoroughly. Leave in the fridge overnight.
- In the morning, take the bowl out and add fruit and chopped peanuts. Your breakfast is ready!
This recipe is also perfect for busy mornings when you know you won’t have time to prepare breakfast before heading out!
