It can be challenging to balance making healthy food choices with eating the foods you enjoy. We have found the perfect recipe for you that replicates the taste of your favorite sugary cereal, but is a much healthier alternative. This recipe uses chickpeas; who knew chickpeas could be used for more than just hummus?
Ingredients
- 1 can of chickpeas
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- A dash of cinnamon
Instructions
- Preheat the oven to 375 degrees.
- Drain and rinse the chickpeas. Use a paper towel to dry them.
- Spread chickpeas on a baking sheet topped with parchment paper and bake for around 45 minutes — stop when they’re crispy.
- Before they cool down, mix them with olive oil, honey, and cinnamon in a bowl.
- Pour onto the baking sheet again and put them in the oven for another 10 minutes to caramelize.
Enjoy!
